16 oz. spaghetti, cooked al dente and drained
1 medium onion, sliced in strips
2 garlic cloves, minced
1/8 t. crushed red pepper flakes
2 to 3 cups of coleslaw cabbage mix (the bagged kind you see in the store with cabbage and carrots)
1/3 c. soy sauce
Heat olive oil in skillet. Saute' onion, garlic, and pepper flakes. Add cabbage mix. Once slightly wilted, add spaghetti. Stir in soy sauce and cook for 5 minutes until heated through.