I wanted to post one of my go-to summer recipe. The picture doesn't do it justice; they may not be pretty but they are yummy! It is a variation of a BLT and my kids love these.
Bacon Tomato melts
Toast bagels (I use whole wheat bagels)
Fry up some bacon
Assemble these on a baking sheet and top with shredded mozzarella cheese. Bake at 350 for about 10 minutes or until cheese is melted. Enjoy!
Last week I did a shoutout on my blog Facebook Page for ideas for all the rhubarb I have. Thank you for the ideas...I'm going to be trying them all out. Last night I made the Rhubarb Cake and boy was it good! Even my husband, who doesn't like rhubarb much, ate two pieces.
Take a white or yellow cake mix and make it as the package directs. Spread in pan and top with 2 c. sliced rhubarb and 1 c. sugar (I am not a huge sugar fan so only used about 1/4 c. on top). Pour 1 c. cream over top and bake at 350 degrees for about 25-30 minutes or until done. This is going into my recipe box for sure!