Enchilada Grande Casserole
1 lb. ground beef
1 16 oz. can refried beans
1 15 oz. can tomato sauce
1/4 c. water
1 pkg. enchilada seasoning
8 7to 8 inch flour tortillas
2 c. shredded cheddar cheese (8 oz.)
sour cream, green onions (optional)
In large skillet, cook ground beef until browned. Drain. Stir in refried beans, tomato sauce, water, and sauce mix. Bring to boiling; reduce heat. Simmer 15 minutes. Grease baking dish. Arrange 4 tortillas in bottom, overlapping. Spoon half of meat mixture over tortillas. Sprinkle with half of cheese. Repeat layer. Bake uncovered @ 350 degrees for 20 minutes. Top with sour cream and onions, if desired.
Double the recipe and have one for supper and stick the other in the freezer in order to kill two birds with one stone!
Looks yummy!
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