These brownie cookies are the perfect texture (a bit crunchy on the outside and chewy inside). My kiddos love to help decorate them. I found them on the back of a Pillsbury box a couple years ago and we have been in love with them since.
1 pkg. Pillsbury Double Chocolate brownie mix
1/3 c. Crisco Butter Flavor Shortening, melted
1 egg
1 can frosting
sprinkles
Heat oven to 350 degrees, grease cookie sheets.
Stir brownie mix, chocolate syrup packet, melted shortening and egg. Scoop into 1 1/2-inch balls and place on cookie sheets. Bake 10-12 minutes. When cool, frost and decorate.
I will have to try your cookies. They look good. I have to say though, if you like just a plain brownie, bake them in a cupcake paper cup. My mom told me to try this years ago when I was trying to come up with ideas for lunch boxes. Just mix your brownies like you normally wood. Instead of putting in a pan, put in cupcake liners. Bake at the same temp as you would for the pan. I can't remember the exact time, so I would check after 12 minutes. I am thinking 15 min. You will be able to tell they are done when you touch the top of them and they are cracked a little. These are perfect everytime. I think that the paper cups help.
ReplyDeleteBeth
These look so yummy! :) Planning to make them this week.
ReplyDelete--Dee