On this particular day we had cauliflower, broccoli, and vegetable dip, organic grapes, and chips with hummus. The kids usually enjoy the garlic hummus that I buy but only Becca liked the roasted red pepper hummus this time around. I think I prefer the red pepper hummus over the garlic so am happy to finish the container off on my own!
Recently I tried a Beer Bread recipe from I'm a Frugal Girl. I absolutely love it as it is simple (no kneading or rising!) and tastes delicious. I served it with a tuna noodle dish but can't wait to try it with chili or other soup. I even had the leftovers for breakfast the next day. It was great warm from the oven but a bit crumbly. It firmed up overnight and was easier to cut the next day so do not despair if you bake it a day or so ahead of time!
Beer Bread3 c. flour
3 t. baking powder
1 t. salt
1/4 c. sugar
12 oz. beer
2 T. soft butter
1 garlic clove, minced
Mix dry ingredients, add garlic and butter. Add beer and mix well. Pour into greased loaf pan and bake at 375 degrees for 1 hour. Let cool for at least 15 minutes before serving.
I don't drink beer, but I bet my husband would enjoy the bread. As for the divided dishes, they go similarly with Muffin Tin Mondays and that's a fun way for my daughter to eat, too! I may have to get some. :)
ReplyDelete