This is such a simple soup/stew (I can't decide which it really is!), very inexpensive, and great for a busy evening. The leftovers are even better the next day. My children love it.
5 lb. bag of potatoes, peeled
1 lb. raw hamburger, crumbled in pieces
chopped garlic, fresh or dry diced onions to taste
Water to cover all
Keep this at a slow boil for about an hour on the stove. Use a potato masher to mash it all together into a gloppy mess. Season with salt and pepper. Add a little milk if it looks like it needs it. Ladle into a bowl and top with some shredded sharp cheddar cheese. Yum!
No comments:
Post a Comment