I wanted to change it up and bit so came up with a healthy pizza using the odds and ends of produce that we had around the place. I started with some flatbread and added a handful of spinach leaves. I then sprinkled that with chopped onions and peppers. Next went the slices of tomato which was then sprinkled with chucks of fresh mozzarella cheese.
Monday, August 15, 2011
How To Use Up That Garden Produce...
We have been eating a lot of tacos, BLT's, cucumber salads, and plain tomato sandwiches in order to make the most of the bounty from our garden. August is such a hot month (except for this past week which has been in the 70's and perfect) that the perfect food is something fresh and light.
I wanted to change it up and bit so came up with a healthy pizza using the odds and ends of produce that we had around the place. I started with some flatbread and added a handful of spinach leaves. I then sprinkled that with chopped onions and peppers. Next went the slices of tomato which was then sprinkled with chucks of fresh mozzarella cheese.
I baked this in a 450 degree oven for about 10 minutes. The smell while cooking was divine and my mouth watered as I pulled it out of the oven.
This will become a new summertime staple in our house! I may have to try it on the grill next time.
I wanted to change it up and bit so came up with a healthy pizza using the odds and ends of produce that we had around the place. I started with some flatbread and added a handful of spinach leaves. I then sprinkled that with chopped onions and peppers. Next went the slices of tomato which was then sprinkled with chucks of fresh mozzarella cheese.
This looks delicious. Love it!
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